Frozen Peanut Butter Cottage Cheese Pie
A frozen cottage cheese pie that's made with a pretzel crust and a creamy peanut butter whipped cream filling. It's the perfect summertime dessert!
Servings: 8
Calories: 488kcal
Ingredients
for the crust:
- 4 cups pretzels
- 3 tablespoon cane sugar
- 12 tablespoon butter melted
for the pie:
- 1 cup heavy whipping cream
- 3 tablespoon cane sugar
- ½ cup cottage cheese
- 3 tablespoon creamy peanut butter
- ½ cup chocolate chips
Instructions
- Add pretzels to your food processor and pulse; then add sugar and butter in through the top and mix until the mixture is combined.
- Grease a pie pan with coconut oil or nonstick spray, then use your hands or a spatula to press crust into the pie pan, then place the pan in the freezer.
- Next, whip the whipping cream and sugar until stiff peaks form, approximately 3-5 minutes; then, add the cottage cheese and peanut butter and whisk for 1 more minute.
- Scoop whipped cream out and into the crust, smoothing it out with a spoon or spatula. Top the filling with chocolate chips, then place the whole pie in the freezer for at least 2 hours.
- Remove the pie 10 minutes before serving so it can thaw a bit. Then, cut and serve. Enjoy!
Notes
*Calories are per slice and are an estimation
*Store the pie in the freezer for up to 1 week uncovered; then, if you want to store it for longer, wrap it in plastic wrap for up to 2 months
*Can use salted or unsalted pretzels
Nutrition
Calories: 488kcal | Carbohydrates: 43g | Protein: 8g | Fat: 33g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 743mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg