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5 from 9 votes

Savory Zucchini Bread

This Savory Zucchini Bread is a savory version of your favorite recipe! It's made with all purpose flour and filled with chives, zucchini and cheddar cheese and it pairs perfectly with your favorite cream cheese. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Snack
Cuisine: American
Diet: Vegetarian
Keyword: savory zucchini bread, zucchini bread
Servings: 8
Calories: 254kcal
Author: Erin

Ingredients

Instructions

  • Preheat oven 350°. Melt coconut oil and set aside. Wait for oil to come to room temperature before using it.
  • Combine flour, baking soda, salt, and garlic powder in a bowl. Then, add eggs, milk, oil, and chives and stir until combined. Last, stir in the cheese and grated zucchini. (I used a box grater to grate the zucchini).
  • Grease a loaf pan with coconut oil or nonstick spray, then add batter to the pan. Bake bread for 50 minutes, or until a toothpick comes out clean.
  • Wait 10 minutes after bread is out of the oven, then run a knife along the edges and carefully invert bread onto a cooling rack. Wait until bread cools before slicing.
  • Enjoy this bread on its own--or even better--with cream cheese (or CHIVE cream cheese!)

Notes

*Calories are an estimation and are per slice 
You do NOT have to squeeze the liquid out of the shredded zucchini; simply grate it directly into the bowl with the other ingredients. 
Serve bread with cream cheese (or better yet--chive cream cheese) or some butter. 
TO MAKE GLUTEN FREE: If you want to make a gluten free version, simply sub almond flour in a 1:1 ratio, then add ½ teaspoon xanthan gum and bake for 55-60 minutes.

Nutrition

Calories: 254kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 405mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 2mg