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5 from 1 vote

Mocha Tahini Fudge

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Author: Erin


  • 12 oz. semi sweet chocolate
  • 6 oz. dark chocolate
  • 1 can 14 oz. sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp espresso powder*
  • 1 tsp vanilla extract
  • 2 tbsp tahini


  • Line a 8x8 dish with parchment paper and set aside.
  • Heat chocolate, milk, butter, and vanilla over medium-low heat, stirring frequently until chocolate has melted but being careful not to scorch the chocolate.
  • Then, stir in the espresso powder.
  • Pour mixture into your lined baking dish, using a spatula to smooth it out so that fudge is evenly distributed.
  • Place dish in the freezer for 30 minutes or the refrigerator for at least an hour to allow fudge to set.
  • Cut fudge into squares, then drizzle it with the tahini right before serving.
  • Enjoy!


*Or sub 2 tsp instant coffee