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A Salmon Caesar Salad plus bacon, tomato and avocado--all in one salad!
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BLT Salmon Caesar Salad

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Author: Erin


  • 1 salmon filet baked (I used this recipe)
  • 2 slices bacon
  • 1 Eggland's Best egg
  • 5 cups lettuce
  • 1/2 cup tomatoes sliced
  • 1 avocado
  • 1 cup croutons
  • 1/2 cup shredded parmesan cheese
  • 2 tbsp caesar dressing of your choice*


  • Heat bacon in a skillet and cook completely; set aside and then cut or break into bite-size pieces.
  • Soft boil the egg over the stovetop.
  • While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
  • Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
  • Last, add the soft boiled egg
  • Enjoy!


*Feel free to use more or less dressing depending on your personal preference