Preheat oven to 350°.

Combine coconut oil, honey and vanilla in a small saucepan over medium heat, stirring occasionally until melted.

Meanwhile, mix the oats, lavender, almonds, walnuts, and sugar together in a large bowl.

Once the liquids have melted, pour them in with the dried ingredients and mix everything together really well so that the oats are coated.

Spread oat mixture evenly onto two baking sheets and place them in the oven. Bake for 15-20 minutes or until oats are visible golden brown.

Remove from oven and stir oats on baking sheet; wait 5-10 minutes so that the oats can harden a bit more before placing them in a container.

Enjoy in a bowl with milk or overtop yogurt!