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roasted potatoes in a skillet
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5 from 7 votes

Skillet Roasted Fingerling Potatoes

Enjoy potatoes without turning on the oven! These Roasted Fingerling Potatoes are made in a skillet, are crispy on the outside, soft on the inside and the absolutely best side dish to any meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: fingerling potatoes, roasted potatoes
Servings: 4
Calories: 207kcal
Author: Erin

Ingredients

  • 1 lb. fingerling potatoes
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon fresh herbs thyme, rosemary, chives, etc.

Instructions

  • Begin by slicing the the potatoes in half length-ways.
  • Next, add oil to a large skillet (nonstick or cast iron) and heat over medium-high. Add the salt into the skillet, then place the potatoes cut side down and pan-fry the potatoes for 7-8 minutes. Then, reduce the heat to low, place a lid on the skillet and continue cooking the potatoes for 10-12 minutes or until the potatoes are easy to pierce with a fork.
  • Last, sprinkle the potatoes with black pepper and fresh herbs and enjoy!

Video

Notes

*Calories are per serving and are an estimation
*Store potatoes in a sealed container in the refrigerator for up to 5 days. 

Nutrition

Calories: 207kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg