Skillet Roasted Fingerling Potatoes
Enjoy potatoes without turning on the oven! These Roasted Fingerling Potatoes are made in a skillet, are crispy on the outside, soft on the inside and the absolutely best side dish to any meal!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: fingerling potatoes, roasted potatoes
Servings: 4
Calories: 207kcal
- 1 lb. fingerling potatoes
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon fresh herbs thyme, rosemary, chives, etc.
Begin by slicing the the potatoes in half length-ways.
Next, add oil to a large skillet (nonstick or cast iron) and heat over medium-high. Add the salt into the skillet, then place the potatoes cut side down and pan-fry the potatoes for 7-8 minutes. Then, reduce the heat to low, place a lid on the skillet and continue cooking the potatoes for 10-12 minutes or until the potatoes are easy to pierce with a fork.
Last, sprinkle the potatoes with black pepper and fresh herbs and enjoy!
*Calories are per serving and are an estimation
*Store potatoes in a sealed container in the refrigerator for up to 5 days.
Calories: 207kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg