Print Recipe
5 from 3 votes

Cherry Coconut Margaritas

Prep Time10 mins
Total Time10 mins
Servings: 2 drinks
Author: The Almond Eater

Ingredients

  • 1 1/2 cup fresh cherries pitted
  • 1/2 cup coconut milk canned**
  • 1/4 cup coconut cream
  • 2 oz. tequila*
  • 1 oz. triple sec
  • Juice of 1 1/2 limes save the other half for garnish

Instructions

  • Place ingredients in a blender and pulse until smooth.
  • Pour drink through a fine mesh strainer to strain out any remaining cherry pieces.
  • Garnish with lime and enjoy!

Notes

*Feel free to add more of less alcohol depending on your personal preference!
**For the milk, make sure to use the milky part, not the cream that typically sits on top. I'd recommend scraping the cream into a bowl and saving it for another recipe.