Teriyaki Shrimp Sushi Bowl
This sushi bowl is made with a combination of quinoa and brown rice and topped with marinated shrimp, avocado and spicy mayo.
- 1 cup cooked brown rice
- 1 cup cooked quinoa
- 1/2 lb cooked shrimp
- 1 tbsp olive oil
- 1/4 cup teriyaki sauce
- 1 tbsp flour
- 1 tbsp sesame seeds
- 3/4 cup cucumber sliced
- 1 avocado sliced
- Spicy mayo sauce:
- 1/4 cup mayonnaise
- 2 tsp sriracha
Cook the rice and quinoa together over stovetop.
While they're cooking, place the shrimp in a large skillet with the olive oil and teriyaki sauce.
In the meantime, slice the cucumber and avocado and set aside, and prepare the spicy mayo and set aside.
Once the shrimp starts cooking, turn the heat to a simmer and stir in flour and sesame seeds to thicken the sauce. Place a lid over the skillet and cook shrimp for an additional 5-10 minutes, allowing time for the shrimp to absorb the sauce.
Add cooked rice and quinoa to a bowl and then top with cucumber, avocado and teriyaki shrimp.
Drizzle with spicy mayo and enjoy!