Honey Ginger Pork Tacos with Pineapple Salsa
Servings: 8 tacos
Ingredients
- 2 lb. pork*
- 4 garlic cloves minced
- 1/4 cup soy sauce
- 4 tsp fresh ginger grated
- 3/4 cup honey
- Salt to taste
- 8 soft taco shells
- Pineapple salsa:
- 1 cup pineapple diced into small pieces
- 2 tbsp red onion diced
- 1-2 tsp shredded coconut
- Juice from 1/2 lime
- Pinch of cilantro
Instructions
- Grease slow cooker with a bit of olive oil and then place the pork in the bottom of it.
- Toss garlic, soy sauce, ginger, and honey in slow cooker and cook pork on high for 3-4 hours, or until pork is tender.
- Right before you take the pork out, prep the salsa. Do so by combining everything in a small bowl.
- Next, heat tortillas in skillet for a few minutes on each side or until they're slightly browned and warm.
- Put pork in taco shells, top each one with a spoonful of pineapple salsa, and enjoy!
Notes
*I used Trader Joe's boneless pork loin chops, which are fairly small in size. Two pounds yielded 8 full tacos. If you use larger meat, you may end up with more tacos (but hey, there's nothing wrong with that!)