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Single Serve Gingerbread Cookie

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 1
Author: The Almond Eater


  • 1/4 cup + 1tbsp whole wheat flour I used Bob's Red Mill
  • 1 tbsp dark brown sugar
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 egg yolk
  • 2 tbsp coconut oil melted
  • 2 tsp maple syrup
  • 1 tsp molasses
  • 1/4 tsp vanilla extract
  • Optional: 1-2 tbsp chocolate chips


  • Preheat oven to 350°.
  • Combine flour, sugar, baking soda, cinnamon, salt, ginger, and cloves together in a bowl; mix.
  • Add in egg yolk, oil, syrup, molasses, and vanilla; stir everything together; last, stir in chocolate chips.
  • Place dough on a nonstick cookie sheet and bake for approximately 8 minutes or until the edges have hardened.
  • Wait a minute or two before removing from sheet, sprinkle extra salt on top of cookie if desired and enjoy!


*This recipe makes 1 giant cookie or 2 regular size cookies, depending on your preference.