Pizza Toast

5 from 5 votes

Need a quick snack? Pizza Toast is the best because it's ready in 5 minutes and it's like your own personal sized "pizza". Choose your favorite toppings, then place it under the broiler for a couple minutes and you have yourself a delicious make shift pizza.

Prep Time3

Cook Time2

Total Time5

Course: lunch, Snack

Cuisine: Italian

Keyword: personal sized pizza, pizza, pizza toast

Servings:

Calories: 410kcal

Author: Erin

Ingredients

4 slices bread
8 tablespoon marinara sauce
4 slices mozzarella cheese or sub munster
16 pieces pepperoni
10 grape tomatoes sliced
1 fresh basil leaf chopped
1 teaspoon olive oil for drizzling

US Customary - Metric

Instructions

Preheat broiler on high.
Place bread on a baking sheet, then top each piece with 2 tablespoon of your favorite marinara sauce. Add 1 slice of cheese on top, lightly pressing it into the sauce.
Then, add your favorite toppings, like pepperoni and grape tomatoes. Drizzle each piece of bread with ¼ teaspoon oil, then place the baking sheet in the oven and broil the pizzas for 2-3 minutes, or until the cheese is melted and slightly golden on top.
Add the fresh basil on top, along with any additional toppings you may want (like red pepper flakes). Enjoy!

Video

Notes

*If you can't find sliced mozzarella cheese, use havarti or munster instead.

-Serving size is 2 pieces/person

-You don't have to toast the bread beforehand, but if you want it to be crispier, then you should lightly toast it in the toaster before placing it on the baking sheet and assembling the pizzas.

-The toppings are easy to customize! Other delicious toppings could be: mushrooms, bell pepper, cooked sausage, olives, spinach, etc.

-If your broiler is broken, try making this in a toaster oven. Or, place a rack in your conventional oven on the top shelf, preheat the oven to 500°, and make the pizza that way. The cheese will melt within 5-6 minutes, but it won't get golden on top (it'll still taste good though!)

Nutrition