Flourless Pumpkin Bars
Indulge this holiday season with these healthy and gluten free Flourless Pumpkin Bars! So moist and comforting, this easy fall treat is perfectly spiced and finished with a sweet maple glaze.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: flourless pumpkin bars, pumpkin bars
Servings: 9 bars
Calories: 131kcal
Preheat oven to 350°. Line a 8x8 baking dish with parchment paper, leaving a 1" overhang for easy removal; set aside.
Next, whisk the pumpkin, egg, almond butter, maple syrup, and vanilla together in a large bowl. Then, add the sugar, pumpkin spice spice and baking soda and stir until the mixture it smooth.
Pour the mixture into the prepared baking dish. Place it into the oven and bake the bars for 30-35 minutes or until the center has set.
Remove them from the oven and transfer the dish onto a cooling rack. Let the bars cool at room temperature for at least 20 minutes, then transfer them to the refrigerator. Allow the bars to cool completely before slicing (see notes below).
Before serving, make the maple glaze: whisk maple syrup and powdered sugar together, then drizzle it over the bars.
Slice into 9 large or 16 small bars and enjoy!
*Calories are for 1 bar and are an estimation
*These bars are a similar texture to pumpkin pie filling; therefore, I find it best to chill them in the refrigerator for a few hours before slicing (similar to what you'd do with pumpkin pie). They're also on the more delicate side since they're flourless, so keep that in mind!
*Storage: store bars in the refrigerator for up to 3 days
*I haven't tried making these vegan (recipe tips in blog post), but if you do, please let me know so I can update the post for others!
Calories: 131kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 70mg | Potassium: 155mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg