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Pear, Parmesan and Honey Crostini
Looking for a unique appetizer? This pear, parmesan and honey crostini can be made in 20 minutes and is a quick, vegetarian snack!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
bread
Servings:
9
pieces
Author:
Erin
Ingredients
9
slices
of french baguette
9
slices
of fresh parmesan cheese
2
pears
sliced
3
tablespoon
walnut pieces
1
tablespoon
fresh fennel
optional
Approx. 2 tablespoon honey drizzle
US Customary
-
Metric
Instructions
Preheat oven to 350°.
Top crostini with parmesan cheese slices*; place on a baking sheet and in the oven for approximately 10 minutes.
While crostini is in the oven, slice pears and crush walnuts into smaller pieces.
Once cheese has melted, remove crostini from the oven and quickly top with pears, walnuts and fennel.
Drizzle with honey and enjoy!
Notes
*I just purchased a block of fresh parmesan and sliced it into thin pieces.