Dip rice paper (one at a time) in a bowl of warm water for approximately 5 seconds on each set; set on a fowl.

Fill paper with 1 chopped strawberry, 2 pieces of coconut meat (mine were approx. 2"x½") and 2 mint leaves.

Roll spring roll up the same you normally would*-sides first, then roll from bottom to top, rolling as tightly as possible.

Repeat this for all 6 rolls.

For the dip: pour yogurt into a dish and stir in zest and honey by hand.

Serve along side rolls and enjoy!