Remove stems from kale and place kale in a large bowl.

Heat 1 tablespoon olive oil in a pan over the stove; add pine nuts.

While nuts are roasting, chop dates up into bite-size pieces and add to the bowl with the kale.

Remove nuts from stove and add to bowl.

Add parmesan cheese, olive oil and lemon juice to bowl and stir together.

Place salad in serving bowl; add avocado last, placing it on top.

Enjoy!