Homemade Sweet Potato Pizza
Easy and delicious Sweet Potato Pizza topped with caramelized onions, sweet potatoes and goat cheese. It's a fall-flavored pizza that's has something for everyone!
Servings: 8 slices
Calories: 264kcal
Ingredients
- 1 pizza dough homemade or store bought
- ¾ cup yellow onion sliced
- 2 tablespoon butter or more
- 1 cup parmesan cheese shredded
- 1 cup sweet potato diced
- 2 slices prosciutto
- 1 tablespoon olive oil
- ⅓ cup goat cheese
- 1 cup arugula
Instructions
- Preheat the oven to 425°.
- Add butter and onions to a large skillet and cook over low heat until onions are caramelized, approximately 10-15 minutes. If onions start to burn, add 1-2 tablespoon additional butter or olive oil to skillet.
- Roll out the pizza dough and transfer it to a large baking sheet or pizza stone. Add the caramelized onions on top, then the parmesan cheese, diced sweet potatoes, and prosciutto, then drizzle everything with a little olive oil.
- Bake pizza for 10 minutes, then remove from oven, add the goat cheese and bake for 5 more minutes, or until the cheese has melted and the crust is golden brown on the edges.
- Top pizza with arugula and enjoy!
Notes
*Calories are an estimation and are per slice
Optional toppings (pick one): red pepper flakes, fresh thyme, balsamic vinegar, burrata cheese
Nutrition
Calories: 264kcal | Carbohydrates: 29g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 637mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2702IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 2mg