Pear and Cinnamon Muffins
Soft and fluffy Pear Muffins are the perfect thing to start your day! They're made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go.
Servings: 1 dozen
Ingredients
- 2 cups all purpose flour*
- ¾ cup coconut sugar
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup milk of choice
- ⅓ cup maple syrup
- ¼ cup coconut oil melted
- 1 pear chopped
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°.
- Melt coconut oil and set aside.
- Add flour, sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and mix together.
- In a separate bowl, whisk eggs, milk and syrup together; then, add coconut oil.
- Combine the wet and dry ingredients, then stir in the pear and walnuts by hand.
- Line a muffin pan with muffin liners and then distribute batter evenly amongst them.
- Place in oven and bake for 20-25 minutes, or until a toothpick comes out clean. Optional: sprinkle muffins with cinnamon sugar before serving. Enjoy!
Notes
*May sub gluten free all purpose flour