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5 from 2 votes

Spinach & Tomato Bulgur Salad

Servings: 2 -4

Ingredients

  • 1 cup bulgur
  • 2 cups water
  • 3 cup spinach
  • 1/3 cup onion chopped
  • 1/2 cup grape tomatoes sliced

Instructions

  • Cook bulgur in a pot over stovetop (or according to the instructions on the package)
  • While the bulgur is cooking, chop the onion and slice the tomatoes.
  • Once the bulgur is cooked, remove from stove and place in a medium-large bowl; stir in onion, tomato and spinach.
  • Enjoy!