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Potato and Kale Soup

Servings: 3 -4
Author: Erin

Ingredients

Instructions

  • Thaw chicken, cut into bit-size pieces; season with the Italian seasoning. Cook the chicken in a small skillet over the stovetop.
  • Heat olive oil over a medium-large size skillet; add garlic, onion and carrots.
  • Rinse kale with water and then sauté it into the mixture.
  • In a medium-sized pot, add water and cook potatoes until soft. While potatoes are cooking, add chicken broth to the skillet.
  • Once chicken and potatoes are finished cooking, add them to the kale and chicken broth mixture (into the large skillet).
  • Simmer on low for 10-15 mins, stirring (and tasting) periodically. Add salt and pepper as necessary.