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5 from 4 votes

Easy Vegan Ramen

This easy vegan ramen recipe is made with ramen noodles and is loaded with flavor. It can easily be made ahead of time, and is filled with fried tofu, spinach, mushrooms, and ramen noodles.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner
Cuisine: Asian
Servings: 4
Author: Erin


  • 1 block super firm tofu fried
  • 2 green onions sliced
  • 1 1/2 cups shiitake mushrooms
  • 4 garlic cloves minced
  • 1 tbsp white miso
  • 3 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 1/2 tsp toasted sesame oil
  • 48 oz. 6 cups vegetable broth*
  • 1 cup spinach
  • 8 oz. ramen noodles
  • Cilantro for topping


  • Fry the tofu ahead of time or while the ramen is simmering. You can follow these instructions on how to fry tofu.
  • Sauté green onions, mushrooms and garlic with a bit of olive oil in a large skillet or dutch oven for 2-3 minutes. Then, add the soy sauce, miso, syrup, sesame oil, and vegetable broth and bring soup to a boil, then reduce to a simmer and simmer for 10 minutes.
  • Next, add spinach and ramen noodles and simmer for 2-3 minutes until the noodles are cooked. Last, add most of the tofu and stir.
  • Serve ramen with the rest of the fried tofu, additional green onions and fresh cilantro.
  • Enjoy!


*If you make the ramen ahead of time, you may need to add 1-2 cups of water to the ramen because the noodles may absorb some of the broth.