Delicious Low Carb Chili made with ground turkey and plenty of spices, so it's better-for-you but still super flavorful. The best part is that't it's ready in under 15 minutes!
Heat oil in the bottom of a large skillet or dutch oven over medium heat; then, add the turkey, onion and pepper and cook until turkey is no longer pink. Then, add the garlic and sauté for 1-2 minutes.
Add the chili powder, cumin, smoked paprika and salt and stir until turkey is coated in the spices. Add the diced tomatoes and tomato paste, place a lid on the skillet, reduce heat to a simmer and simmer for 10 minutes.
Eat as-is, or top with yogurt, cheese and/or jalapeño peppers and enjoy!