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Salad made with stone fruit, bread, burrata cheese and fresh basil
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Stone Fruit Panzanella Salad

A delicious panzanella salad made with stone fruit, bread and burrata cheese.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: salad
Keyword: panzanella, stone fruit salad
Servings: 2
Author: Erin

Ingredients

Instructions

  • Set broiler on high. Pour broken bread onto a baking sheet and then broil the bread for 5 minutes or until slightly golden. Keep your eyes on the bread though to make sure it doesn't burn!
  • While bread is broiling, slice the stone fruit and tomatoes and chop the basil, then place them on a serving platter or a large bowl.
  • Once the bread is done, allow 1-2 minutes for it to cool, which will also allow it to harden a bit, then add it to the platter.
  • Last, add the cheese, drizzle everything with olive oil and sprinkle with black pepper.
  • Enjoy!