Classic Hummus Recipe
This classic hummus recipe can be made in 5 minutes and use simple ingredients that result in a creamy dip.
Cook Time5 minutes mins
Total Time5 minutes mins
Course: snacks
Cuisine: Mediterranean
Keyword: classic hummus, hummus
Servings: 1 bowl
Place chickpeas, tahini, lemon juice, garlic, and salt in your food processor and pulse.
While still pulsing, pour water in through the top one tablespoon at a time. Continue pulsing for 3 full minutes, which will result in a creamier texture.
Top hummus with olive oil and spices of choice (cumin, smoked paprika, fresh herbs, etc.)
Enjoy!