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A bowl of hummus topped with chickpeas surrounded by vegetables and pita bread.
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Classic Hummus Recipe

This classic hummus recipe can be made in 5 minutes and use simple ingredients that result in a creamy dip.
Cook Time5 minutes
Total Time5 minutes
Course: snacks
Cuisine: Mediterranean
Keyword: classic hummus, hummus
Servings: 1 bowl
Author: Erin

Ingredients

Instructions

  • Place chickpeas, tahini, lemon juice, garlic, and salt in your food processor and pulse.
  • While still pulsing, pour water in through the top one tablespoon at a time. Continue pulsing for 3 full minutes, which will result in a creamier texture.
  • Top hummus with olive oil and spices of choice (cumin, smoked paprika, fresh herbs, etc.)
  • Enjoy!