This simple slow cooker BBQ Chicken Sliders recipe features shredded chicken cooked low and slow in barbecue sauce. Each sandwich is topped with homemade creamy coleslaw, making them a perfect snack for the backyard barbecue!
Stir the smoked paprika, garlic powder, salt, onion powder, and black pepper together in a small bowl, then sprinkle the spice mix over the chicken, using your hands to coat it.
Transfer the chicken to your slow cooker, then pour the bbq sauce overtop. Cook it on high for 2.5 hours or on low for 4-5 hours.
Before serving the chicken, make the coleslaw: stir the mayo, vinegar, lime juice, and sugar together in a large bowl, then pour in the coleslaw mix (or thinly sliced cabbage) and stir to combine.