Air Fryer Salmon
Cooking salmon in the air fryer results in tasty, melt-in-your-mouth, and flaky fish every time! This Air Fryer Salmon recipe is ready in just 15 minutes and easy to make with lightly seasoned salmon fillets.
Servings: 4 people
Calories: 287kcal
Ingredients
- 4 salmon fillets pat dry
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Pat the salmon dry with a paper towel; set aside.
- In a small bowl, stir the brown sugar, smoked paprika, salt, garlic powder, and black pepper together.
- Drizzle the salmon with the olive oil, then sprinkle the seasoning mixture over the salmon and use your hands to rub it all over so the salmon is coated.
- Preheat your air fryer to 400°. Carefully place a piece of foil into your air fryer basket, then place 2 salmon filets on top. Air fry the salmon for 8-10 minutes (cook time varies depending on thickness of the salmon). Remove, then repeat with the remaining salmon. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 4g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 367mg | Potassium: 855mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 2mg