Slow Cooker Chicken Tacos
Easy dinners look like these Slow Cooker Chicken Tacos! This recipe features chicken breasts, jarred salsa and a variety of spices for quick and flavorful tacos that can easily be customized to your liking.
Servings: 8
Calories: 151kcal
Equipment
Ingredients
- 2 lb. chicken breasts boneless, skinless
- 16 oz. salsa (1 jar); any kind
- ¼ cup water
- 2 teaspoon chili powder
- 1 ½ teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chipotle powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne or more if you want it spicier
for serving:
- 8 corn tortillas
- toppings: avocado, red onion, cheddar cheese, sour cream, lettuce, tomato, guacamole, etc.
Instructions
- Place the chicken inside your slow cooker, then pour the salsa and water over top. Sprinkle the seasonings over everything, place a lid on top and cook the chicken on HIGH for 2-3 hours or LOW for 4-5 hours.
- Once the chicken is done, use two forks to shred it, then give everything a good stir.
- Last, assemble your tacos: char the tortillas (optional -- I usually do this directly over the stove), then place the chicken, along with any toppings in the tacos (I used red onion, avocado and cilantro). Enjoy!
Notes
*Calories are per serving and do not include any taco toppings or the tortillas and are an estimation
Nutrition
Calories: 151kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 662mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg