Maple Glazed Salmon
Easy Maple Glazed Salmon will quickly become a go-to weeknight dinner recipe. Salmon fillets are coated in a simple yet flavorful maple glaze, then baked in the oven all in under 15 minutes!
Servings: 4
Calories: 304kcal
Ingredients
- 4 salmon fillets patted dry
- pinch of salt
- ¼ cup maple syrup
- 2 tablespoon soy sauce
- 2 garlic cloves minced
- ½ teaspoon cornstarch
Instructions
- If the salmon if frozen, be sure to thaw it according to the package instructions.
- Preheat oven to 400°. Whisk the maple syrup, soy sauce and garlic cloves together in a bowl; set aside.
- Line a baking sheet with foil, then place the salmon on top. Pat it dry, then sprinkle each salmon fillet with a pinch of salt.
- Brush HALF of the marinade over the salmon, then bake it for 12 minutes. While the salmon is baking, add the remaining marinade to a small saucepan, then whisk in the cornstarch. Heat it over medium-low heat, stirring occasionally until it's thickened into a glaze, 2-5 minutes.
- Once the 12 minutes are up, switch the oven to BROIL and broil the salmon for 2-3 minutes. Brush the glaze over the salmon before serving. Enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 304kcal | Carbohydrates: 15g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 580mg | Potassium: 903mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 68IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 2mg