Chicken Sausage Soup
Easy and delicious Chicken Sausage Soup is made in one pot in under 25 minutes. It's made using chicken sausage, diced tomatoes, white beans, and kale, it's a healthy and hearty soup recipe the whole family will enjoy!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: dinner, lunch
Cuisine: American
Diet: Gluten Free
Keyword: chicken sausage soup
Servings: 4
Calories: 548kcal
Heat olive oil in a large pot or dutch oven over medium heat, then add the chicken sausage and cook until it's golden brown on both sides, about 4 minutes. Use a slotted spoon to remove it and set it aside.
Add a little more oil to the pot, then add the carrots, zucchini and onion and sauté for 5-6 minutes until soft, then add the garlic and sauté for 1 minute.
Next, add the Italian seasoning, salt, red pepper flakes, diced tomatoes, beans, chicken broth, and parmesan rind. Bring soup to a boil, then reduce heat to a simmer and simmer it for 10 minutes.
Add the kale and lemon juice, along with the chicken sausage, and stir until the kale is wilted. Add salt and pepper to taste and enjoy!
*Calories are per serving and are an estimation
*If you don't want to buy pre-cooked chicken sausage (like I did), you can buy chicken sausage from behind the meat counter, remove the casing and cook it with a wooden spoon, breaking it up as you go
*Storage:
- Refrigerator: Store in a sealed container for up to 4 days
- Freezer: Store soup in a freezer-safe bag for up to 4 months; thaw in the refrigerator overnight
Calories: 548kcal | Carbohydrates: 66g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 2683mg | Potassium: 1263mg | Fiber: 19g | Sugar: 9g | Vitamin A: 9217IU | Vitamin C: 48mg | Calcium: 308mg | Iron: 7mg