Tomato Relish
This sweet and tangy Tomato Relish is made with a handful of fresh and flavorful ingredients. It’s super easy to make and one of the best condiments for burgers, scrambled eggs, tacos, and more!
Servings: 8
Calories: 38kcal
Ingredients
- 1 tablespoon olive oil
- ½ cup onion finely diced
- 2 garlic cloves minced
- 1 lb. tomatoes diced
- 1 tablespoon sugar
- 2 tablespoon white vinegar
- ½ teaspoon Hungarian paprika see notes for substitutions
- salt and pepper to taste
Instructions
- Heat oil in a medium saucepan over medium heat, then add the onion and garlic and sauté for 2-3 minutes.
- Next, add the tomatoes and sauté for 5 minutes before adding in the sugar, vinegar and paprika. Simmer relish for 10 minutes. Add salt and pepper to taste.
- Remove from the heat and transfer to a jar. Store relish in the refrigerator for up to 6 months.
Notes
*Calories are per serving and are an estimation
*Use peeled or unpeeled tomatoes; I used unpeeled, but peeled will result in a saucier consistency
*Can't find Hungarian paprika? Use a pinch of cayenne or red pepper flakes instead
Nutrition
Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.2mg