This Gluten Free Peach Crisp is an easy and fruity summer dessert. Fresh peaches are coated in sugar and vanilla, then baked with a cinnamon and almond flour streusel on top. Add a scoop of ice cream and enjoy!
Preheat oven to 350° and grease a baking dish with coconut oil; set aside.
Add the sliced peaches to a baking dish, then add the sugar, arrowroot, lemon juice, and vanilla to the dish and stir to combine. Let the mixture sit for 10 minutes.
Meanwhile, prepare the topping: stir the almond flour, sugar, cinnamon, and walnuts together in a bowl, then pour in the melted butter and stir to combine. Use your hands to sprinkle the topping over the peaches.
Place the peach crisp in the oven and bake for 30-35 minutes, until the peaches are bubbling around the outside and the topping is golden brown.
Wait 5 minutes before serving. It's delicious on its own, but even better paired with vanilla ice cream. Enjoy!