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baked peaches in a dish topped with a crumb topping and vanilla ice cream
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Gluten Free Peach Crisp

This Gluten Free Peach Crisp is an easy and fruity summer dessert. Fresh peaches are coated in sugar and vanilla, then baked with a cinnamon and almond flour streusel on top. Add a scoop of ice cream and enjoy!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: gluten free peach crisp
Servings: 8
Calories: 357kcal
Author: Erin

Ingredients

for the base:

for the topping:

Instructions

  • Preheat oven to 350° and grease a baking dish with coconut oil; set aside.
  • Add the sliced peaches to a baking dish, then add the sugar, arrowroot, lemon juice, and vanilla to the dish and stir to combine. Let the mixture sit for 10 minutes.
  • Meanwhile, prepare the topping: stir the almond flour, sugar, cinnamon, and walnuts together in a bowl, then pour in the melted butter and stir to combine. Use your hands to sprinkle the topping over the peaches.
  • Place the peach crisp in the oven and bake for 30-35 minutes, until the peaches are bubbling around the outside and the topping is golden brown.
  • Wait 5 minutes before serving. It's delicious on its own, but even better paired with vanilla ice cream. Enjoy!

Notes

*Calories are per serving and are an estimation

Nutrition

Calories: 357kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 245mg | Fiber: 4g | Sugar: 41g | Vitamin A: 727IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 1mg