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Weeknight Veggie Pizza

Weeknight Veggie Pizza loaded with cheese and vegetables | thealmondeater.com

5 from 2 reviews

This weeknight veggie pizza is loaded with cheese and vegetables and uses store-bought crust, meaning it comes together in less than 20 minutes.

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Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Place pizza crust on a pizza stone or baking sheet, then brush it with 3 tbsp olive oil and sprinkle the garlic, oregano and basil over top.
  3. Place sliced tomatoes in a bowl, then drizzle them with 1 tbsp olive oil. Place tomatoes and ricotta on the pizza crust, then bake pizza for 8-10 minutes or until the tomatoes are soft. While pizza is baking, use a peeler to slice zucchini into ribbons and set aside.
  4. Remove pizza from the oven, then sprinkle it with parmesan cheese and red pepper flakes. Last, add the zucchini.
  5. Enjoy!

Keywords: veggie pizza, vegetable pizza