Place the sliced and salted eggplant on a plate and pat as much moisture out as you can.
season the eggplant
Dip eggplant into the milk mixture, then into the breadcrumb mixture and place onto a baking sheet & bake.
make the mozzarella
Add all of the cheese ingredients to a blender and blend until smooth; transfer to a saucepan and heat until thickened.
Add marinara to a baking dish, then the eggplant, more sauce, and the cheese and repeat.
Bake the eggplant parmesan at 375° for 20 minutes.
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