Chickpea Lentil Curry
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Sauté
1.
Stir the carrot and bell pepper for 2-3 minutes, then add the shallot and garlic and cook until soft.
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Cook the lentils
2.
Add the spices, then pour in the tomato sauce, coconut milk and lentils and cook for 20 minutes.
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Add chickpeas
3.
Add the chickpeas and water, then cook for 10-15 minutes until the lentils are softt.
Top with cilantro and lime juice, and serve with rice. Enjoy!
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