LENTIL MEATBALLS

Sauté

1

Sauté onion, garlic, parsley, thyme, and red pepper flakes in a skillet

Mash lentils

2

Use a potato masher to mash lentils in a large bowl.

Mix ingredients

3

Mix cooked lentils, the onion mixture, flax egg, flour, vegan cheese, and breadcrumbs together.

Form meatballs

4

Use your hands to form lentil mixture into 12 meatballs

Sear meatballs

5

Sear meatballs in a large skillet with oil for 3-4 minutes until golden brown.

Serve 'em!

6

Add marinara sauce to the skillet, then serve meatballs with extra marinara and fresh basil

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