Use a box grater to grate the zucchini into a large bowl.
Transfer the zucchini onto a paper towel or clean towel and squeeze as much of the liquid out as possible.
Put the zucchini back into the bowl, then add the remaining ingredients.
Use a spatula to mix everything together.
Use your hands to form the mixture into balls, then gently press down to form fritters, placing them onto a greased baking sheet.
Bake the fritters at 425° for 24 minutes, flipping half way through.
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