Mix dry ingredients
Combine almond flour, cinnamon, baking soda, and salt in a large bowl.
Fold wet ingredients
Add eggs, syrup, milk, oil, vinegar, and vanilla to that same bowl and gently stir to combine.
Gently fold in the blueberries.
Add to muffin tin
Line a muffin tin with muffin liners, then divide the batter evenly amongst them.
Bake the muffins for 18-22 minutes or until a toothpick comes out clean. Transfer to a cooling rack and enjoy!
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