ALMOND FLOUR
BLUEBERRY MUFFINS
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Mix dry ingredients
1
Combine almond flour, cinnamon, baking soda, and salt in a large bowl.
Fold wet ingredients
2
Add eggs, syrup, milk, oil, vinegar, and vanilla to that same bowl and gently stir to combine.
Add blueberries
3
Gently fold in the blueberries.
Add to muffin tin
4
Line a muffin tin with muffin liners, then divide the batter evenly amongst them.
Bake muffins
5
Bake the muffins for 18-22 minutes or until a toothpick comes out clean. Transfer to a cooling rack and enjoy!
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