This jackfruit pulled pork recipe is a delicious vegan alternative to traditional pulled pork.
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
2 cans (28 oz. total) jackfruit, drained and rinsed
2 tbsp flour of choice
1/4 cup diced tomatoes, fire roasted
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
3/4 cup barbecue sauce
1/4 cup water, or more
broccoli slaw or cabbage
Once you’ve drained and rinsed the jackfruit, pour it onto a cutting board. Use your hands to pull the jackfruit apart so that it resembles traditional pulled pork, then place it directly into a large skillet.
Heat the skillet over medium heat, then sprinkle the flour over the jackfruit and stir (this will help to absorb some of the moisture.
Next, add the remaining ingredients and stir to combine. Once mixture starts bubbling, reduce heat to a simmer and simmer for 10-15 minutes, stirring occasionally.
Serve pulled jackfruit on a bun with slaw or cabbage, and enjoy!