This chia pudding recipes uses coconut milk as a base and is made with just 4 ingredients, and you can easily take it up a notch by adding coconut caramelized bananas.
Author:The Almond Eater
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
1 can full fat coconut milk
3 tbsp maple syrup
3 tbsp unsweetened shredded coconut
1/4 cup + 1 tbsp chia seeds
for the caramelized bananas:
2 bananas, sliced
1 tbsp coconut oil
1–2 tbsp coconut sugar
Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds.
Divide the mixture into two cups/bowls and place them in the refrigerator for 1-2 hours.
Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. Sprinkle coconut sugar over top and cook the bananas for 1 minute or so, or until they’re soft and caramelized on the outside.
Top chia pudding with the caramelized bananas and maybe some extra shredded coconut and/or nuts and enjoy!