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Coconut Chia Pudding

Chia pudding made with coconut milk

5 from 3 reviews

This chia pudding recipes uses coconut milk as a base and is made with just 4 ingredients, and you can easily take it up a notch by adding coconut caramelized bananas.

Scale

Ingredients

for the caramelized bananas:

Instructions

  1. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds.
  2. Divide the mixture into two cups/bowls and place them in the refrigerator for 1-2 hours.
  3. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. Sprinkle coconut sugar over top and cook the bananas for 1 minute or so, or until they’re soft and caramelized on the outside.
  4. Top chia pudding with the caramelized bananas and maybe some extra shredded coconut and/or nuts and enjoy!

Keywords: chia pudding, coconut chia pudding, chia pudding with coconut milk