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Thai Peanut Cauliflower Steaks

5 from 1 reviews

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Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Remove the leaves from the cauliflower and then slice cauliflower long-ways into four even pieces (don’t worry if they aren’t perfect!) and place them on a baking sheet.
  3. Brush cauliflower with olive oil and sprinkle with salt and pepper; cook for 15-20 minutes, or until cauliflower is tender and golden brown on edges.
  4. While cauliflower is cooking, prep the sauce by combining all ingredients in a food processor blender and pulsing until smooth.
  5. Drizzle peanut sauce over cauliflower OR scoop it into a small dish and dip cauliflower into sauce.
  6. Enjoy!

Notes

*If sauce is too thick, you can simply dip the cauliflower steaks into it instead of drizzling it over top. However, if you want the drizzle, add a bit of water 1 tbsp at a time until mixture is to the proper consistency.
**You will most likely have extra peanut sauce, and that’s ok! You can easily use it in this peanut wrap.

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