• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Almond Eater logo

  • Recipes
  • Travel
  • Portfolio
  • Meet Erin
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Breakfast / Strawberry Gluten Free Scones

Strawberry Gluten Free Scones

By Erin · March 21, 2019 · Updated August 28, 2019 · 2 Comments

  • Share
  • Tweet
  • Pin
Jump to Recipe Print Recipe

These gluten free scones are vegan-friendly, filled with strawberries and topped with a sweet cinnamon glaze. 

Gluten Free Scones that are vegan-friendly and filled with strawberries | thealmondeater.com

Today we’re going gluten free with these strawberry gluten free scones! Aren’t scones just the best? They go perfectly with a warm mug of coffee, they’re not too sweet but just sweet enough—honestly, what’s not to love? I decided on strawberry scones because I just need spring to hurry up already! In Pittsburgh, it seems like we’re pretty close to the finish line (and by finish line I mean winter), but I’m nervous there will be one more round of snow. Fingers crossed I’m wrong—please give me ALL the spring and summer produce. 

I’ve made many scone recipes in my life, but these are the first gluten free scones I’d ever attempted. Let’s go over what you’ll need in order to make these scones.

GLUTEN FREE DAIRY FREE SCONE INGREDIENTS

  • gluten free all purpose flour
  • arrowroot starch
  • cane sugar
  • dairy free butter
  • flax eggs
  • milk
  • strawberries 

I ended up using gluten free all purpose flour since you can mostly use it in a 1:1 ratio (I almost always use Bob’s Red Mill). 

strawberry scones

vegan gluten free scones

HOW TO MAKE GLUTEN FREE SCONES

Dry ingredients: Like I mentioned, I used 1:1 gluten free all purpose flour. I don’t know of any substitutions other than regular (not gluten free) all purpose flour, which should work just fine. You’ll start by combining the flour with the arrowroot starch, sugar, and baking powder. If you need an arrowroot starch substitution, you may be able to use tapioca starch, but I haven’t tried it in this specific recipe. 

Butter: Make sure your butter is COLD, because cold butter is key to making sure your scones will be the correct texture. 

Wet ingredients: In order to keep these scones not only gluten free but vegan too, I decided to use flax eggs in this recipe. To make flax eggs, you’ll combine 2 tbsp flaxseed meal with 5 tbsp of water, stir them together and then allow the mixture to sit for 8-10 minutes, which will allow the flaxseed to absorb the water and create an egg-like substance.  

Preparation: You’ll want to flour a flat surface—I like to use my silpat mat—but you don’t want to use too much flour. Otherwise, the flour will stick to the batter and ruin the overall texture of the scones. I opted to make round scones by pressing the dough out and then using a circular cookie cutter to form the scones. Alternatively, you can use a knife and cut the dough into 8 triangular scones. 

*Tip: I topped these scones with a cinnamon glaze, but alternatively, you could sprinkle them with cinnamon sugar. Both are delicious! 

Strawberry Gluten Free Scones #vegan

Strawberry Gluten Free Scones

These gluten free scones are vegan-friendly, filled with strawberries and topped with a sweet cinnamon glaze.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: scones
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 scones
Author: Erin

Ingredients

for the scones:

  • 1 3/4 cup gluten free all purpose flour
  • 1/4 cup arrowroot starch
  • 1/2 cup cane sugar
  • 1 tbsp baking powder
  • 1/2 cup dairy free butter cold
  • 2 flax eggs*
  • 1/2 cup milk of choice
  • 3/4 cup strawberries diced

for the glaze:

  • 1/2 tsp cinnamon
  • 3/4 cup powdered sugar
  • 1-2 tbsp milk of choice

Instructions

  • Preheat oven to 400°.
  • Add flour, arrowroot, sugar, and baking powder to your food processor and pulse until combined.
  • Then, with the processor running, add cold butter through the top and continue pulsing.
  • Last, add the eggs and milk and pulse until the dough has come together. Remove dough and place it in a bowl, then stir in the strawberries.
  • Flour a flat surface, then use your hands to form dough into a 1" rectangle. Use a round cookie cutter to create circular scones. Alternatively, you can form the dough into a round disc and use a knife to cut the scones that way.
  • Bake scones for 20-25 minutes or until slightly golden on top. While scones are baking, make the icing by whisking all ingredients together.
  • Remove scones from the oven and wait until they've cooled before drizzling the glaze on top.
  • Enjoy!

Notes

*To make the flax eggs, combine 2 tbsp flaxseed meal with 5 tbsp water; stir, then wait 8-10 minutes until the flaxseed has absorbed the water.

 

Print Friendly, PDF & Email

Filed Under: Breakfast Tagged With: breakfast, gluten free, scones, vegan, vegetarian

Reader Interactions

Comments

  1. AvatarMichael Simmons says

    April 3, 2019 at 7:34 am

    5 stars
    These scones are delicious! They are not too sweet and don’t taste like gluten-free. I used Cup for Cup flour, and I brushed the top with cream, and sprinkled on large flake sugar. Thank you for great recipe, Erin!

    Reply
    • ErinErin says

      April 3, 2019 at 9:30 am

      You’re welcome–thank YOU for the kind comment!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome! I’m Erin, author of The Almond Eater.

Here, you’ll find healthy, seasonal recipes with a focus on lots of plants, along with a handful of sweets, because life is all about balance! Learn more

Download my Mediterranean Diet Guide for free!

And never miss one of my quick+healthy recipes.

Popular

Iced Turmeric Latte made with coconut milk and spices

Iced Golden Milk Turmeric Latte (Paleo, Vegan)

Spicy Tofu Vegan Enchiladas | Delicious enchiladas filled with crispy tofu, black beans and diced tomatoes--ready in 30 minutes!

Spicy Tofu Vegan Enchiladas

Butternut Squash Chickpea Chili

Mini Dog Birthday Cake | Who says dogs can't enjoy cake on their birthday? This mini cake is made with pumpkin and peanut butter and topped with lots of CHEESE! | thealmondeater.com

Mini Dog Birthday Cake

Footer

  • HI! I feel like it’s been a minute and I want to chat HEALTH. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the last couple months, I’ve been feeling kind of off. My migraines are becoming more frequent (again), and I’ve been experiencing almost daily nausea for two months. As 2019 comes to an end, I must say there are a couple things I’ve learned. 1) Every BODY is different, and what works for one person might not work for another. This is something I’ve always known, but I kind of forgot to remind myself of it throughout the year. 2) LISTEN TO YOUR GUT. We all have gut instincts on what to do when something seems “off”. If you’re me, you tend to quiet that voice (bc HIIII I’m super stubborn), but don’t! I knew months ago that I should seek the help of a functional medicine doctor to try to get to the root cause, but waited until a couple weeks ago to actually go. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ I wanted to talk about this awhile ago, but kept telling myself it wasn’t important and that so many people have it worse. And, I didn’t and still don’t want to sound complain-y. But, the truth is, we all have SOMETHING and though I don’t have it all figured out quite yet, I’m hopeful that 2020 will be the year I truly heal my migraines/joint pain/nausea 🤞🏻 If you’ve also been feeling off recently, just know that I’m right there with you. *more in my stories*
  • I’m low key (or maybe high key?!) obsessed with Shakshuka, and today I’m sharing my FAVORITE way to make it! It’s basically eggs baked in a tomato mixture and then topped with feta cheese 🙌🏻 perfect for when you need to feed a bunch of people ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/my-favorite-shakshuka/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #breakfast #brunch #shakshuka #wholefoods #heresmyfood #f52grams #eatbeautiful #glutenfree #coconut #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #heresmyfood #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • NEW: my FAVORITE soft and chewy Coconut Cookies! The perfect texture with a hint of coconut flavor—ideal for the holidays or anytime, really ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/soft-and-chewy-coconut-cookies/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cookies #thebakefeed #dessert #wholefoods #heresmyfood #f52grams #eatbeautiful #coconut #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #heresmyfood #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • Sunday’s after a holiday call for a cozy bowl of RAMEN 🍜This one’s made with tofu and mushrooms and is husband-approved! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/easy-vegan-ramen/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #ramen #tofu #wholefoods #plantbased #heresmyfood #f52grams #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • NEW: easy Butternut Smoothie, aka my new favorite way to enjoy squash! Just 5 ingredients and a healthy breakfast or midday snack!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/butternut-squash-smoothie/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #butternutsquash #smoothie #wholefoods #plantbased #heresmyfood #f52grams #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • It’s Black Friday, so obviously @bulletproof is having a huge sale ☕️ I love @bulletproof because it has zero sugar, tastes good (the vanilla/vanilla latte are my fave) and it gives me tons of energy. More details in my stories! #bebulletproof #ad ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bulletproof #coffee #bulletproofcoffee #sugarfree #breakfast #goodmoodfood #yum
  • HAPPY THANKSGIVING, friends! I am so very grateful for all of you today and every day ❤️ May your day be filled with family and of course, plenty of FOOD ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe for this vegan pumpkin pie: https://thealmondeater.com/walnut-pumpkin-pie/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pumpkinpie #dessert #howiholiday #thanksgiving #wholefoods #plantbased #heresmyfood #f52grams #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • My favorite dairy free GREEN BEAN CASSEROLE is a must-make. It uses a creamy cauliflower sauce instead of mushroom soup so it’s actually kinda healthy 😏 It’s the perfect addition to any Thanksgiving table! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/healthy-green-bean-casserole-with-cauliflower-sauce/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #greenbeancasserole #howiholiday #thanksgiving #wholefoods #plantbased #heresmyfood #f52grams #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • NEW: easy weeknight Tofu Curry !! Crispy tofu covered in the best red curry sauce served on top of rice. I meeeeeean... c’mon.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/easy-tofu-curry/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #curry #tofu #wholefoods #plantbased #meatlessmonday #heresmyfood #f52grams #makesmewhole #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater
  • Ways to make mashed potatoes even better: add EVERYTHING BAGEL SEASONING! Yes really! Easy peasy+tons of flavor. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➖⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio and here: https://thealmondeater.com/everything-bagel-mashed-potatoes/ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #potatoes #mashedpotatoes #wholefoods #goodeats #huffposttaste #heresmyfood #f52grams #makesmewhole #eatbeautiful #meatlessmeals #shareyourtable #realsimple #buzzfeast #thenewhealthy #buzzfeedfood #onmytable #eattheworld #inmykitchen #foodie #goodmoodfood #tastemade #thekitchn #yum #thealmondeater

Privacy policy

Copyright © 2019 · The Almond Eater.