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Stone Fruit Panzanella Salad

Salad made with stone fruit, bread, burrata cheese and fresh basil

A delicious panzanella salad made with stone fruit, bread and burrata cheese.

Scale

Ingredients

Instructions

  1. Set broiler on high. Pour broken bread onto a baking sheet and then broil the bread for 5 minutes or until slightly golden. Keep your eyes on the bread though to make sure it doesn’t burn!
  2. While bread is broiling, slice the stone fruit and tomatoes and chop the basil, then place them on a serving platter or a large bowl.
  3. Once the bread is done, allow 1-2 minutes for it to cool, which will also allow it to harden a bit, then add it to the platter.
  4. Last, add the cheese, drizzle everything with olive oil and sprinkle with black pepper.
  5. Enjoy!

Keywords: panzanella, stone fruit salad