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Soft Boiled Egg Salad

Soft Boiled Egg Salad | Enjoy your soft boiled eggs in egg salad form! Combined with Greek yogurt for a healthier meal option | thealmondeater.com

5 from 1 reviews

This soft boiled egg salad is the BEST way to use soft boiled eggs–boil them, mash them then eat them up!

Scale

Ingredients

Instructions

  1. Bring eggs to a boil and boil for 5-6 minutes.
  2. Immediately remove eggs and place in a colander or strainer and run cold water over them for a minute or so.
  3. Peel eggs and place them in a large bowl; mash them with a fork.
  4. Add yogurt, parsley, tarragon, salt, and pepper and continue mashing.
  5. Serve with toast and enjoy either warm or cold!

Notes

*If you don’t like tarragon, I recommend using 1 tbsp fresh chives instead

Keywords: egg salad, soft boiled egg salad