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Savory Vegetable Crepes

SAVORY crepes filled with vegetables, cheese and salsa | thealmondeater.com

5 from 2 reviews

These vegetable crepes make for the perfect savory breakfast. They’re filled with squash, cheese and salsa and come together in MINUTES!

Scale

Ingredients

Instructions

  1. In a large mixing bowl, stir together the flour and the eggs. Slowly add in the milk water. Lastly, add in the salt and the melted butter; stir until everything is mixed.
  2. Heat a small-medium sized skilled and pour mixture into the skillet until it covers the bottom, as if you were making pancakes.
  3. Wait approximately 1 minute and then, using a spatula, flip over the crepe until both sides are cooked. Continue this process until the crepe mixture is used up.
  4. After the crepes are made, cut up the zucchini and squash into small bite-size pieces. Place into a skillet with the olive oil and cook until slightly browned.
  5. Add zucchini and squash to each crepe.
  6. Add salsa and cheese as well.
  7. Fold crepe so that everything stays together.
  8. Enjoy!

Keywords: vegetable crepes, savory crepes