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Rosemary Vanilla Cold Brew Cocktail

Rosemary Vanilla Cold Brew Cocktail made with rum and dairy free milk! | thealmondeater.com

This vanilla cold brew cocktail combines cold brew coffee with vanilla-flavored rum and a rosemary simple syrup for a sweet and creamy cocktail. Bonus: it’s dairy free!

Scale

Ingredients

for the syrup:

for the cocktail:

Instructions

  1. Start by making the simple syrup: add sugar, water, vanilla, and rosemary to a saucepan and bring to a boil; then, reduce to a simmer and simmer for 15 minutes. Allow syrup to come to room temperature before using.
  2. For the cocktail: fill 2 glasses with ice then set aside. Next, combine cold brew, syrup and milk in a cocktail shaker; shake to combine, then pour into a glass. Last, pour Bom Bom overtop and stir with a spoon. Alternatively, you can add Bom Bom to the cocktail shaker and combine it that way.
  3. Enjoy!

Notes

*Start with 2 tbsp and add more if you want

Keywords: coffee cocktail, rum coffee, cold brew cocktail

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