1/4 cup roasted red pepper hummus, or classic hummus
2 tbsp red onion, diced
1/2 red pepper, sliced*
1 cup kale
1–2 tbsp crumbled feta cheese
Black pepper, red pepper flakes, fresh parsley for garnish
Preheat oven to 420°.
Roll dough out into a rectangular shape, or as close to a rectangle as you can get, and place it on a baking sheet. Place baking sheet into the oven and bake pizza dough for 10-15 minutes, or until golden brown on the edges. Remove from oven and set aside.
While pizza dough is cooking, place sliced pepper into a skillet and roast for 5-10 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
Once pizza done is done, spread hummus overtop; add onion, pepper, kale, and feta, along with any garnishes you desire.
Slice and enjoy!
*Alternatively, you can use jarred roasted red peppers too. If you do this, use as many or as little peppers as you wish, just make sure you slice them once you take them out of the jar.