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Roasted Carrots with Tarragon Carrot Top Pesto

Roasted Carrots with Tarragon Carrot Top Pesto | thealmondeater.com

5 from 1 reviews

These roasted carrots are topped with carrot top pesto, which is a great way to use carrot tops!

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Ingredients

Instructions

  1. Preheat oven to 450°.
  2. Place carrots on a baking sheet, then drizzle them with a little olive oil (approx. 2 tbsp) and sprinkle them with a pinch of salt.
  3. Roast carrots for 30 minutes, or until carrots are done to your liking.
  4. While carrots are roasting, make the pesto. Add all ingredients to a food processor and pulse until everything is combined. You may have to scrape down the sides of your food processor a couple times in order for everything to mix. Also, if you have trouble getting it to mix, add more water 1 tbsp at a time.
  5. Once carrots are done, place them on a plate or your serving dish, top them with the pesto and enjoy!

Keywords: roasted carrots, carrots with pesto, carrot top pesto

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