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Raw Vegan Nutella Cupcakes

5 from 7 reviews

These Raw Vegan Nutella Cupcakes use minimal ingredients. The outer “cupcake” is made from dates, hazelnuts and cocoa while the inner filling is simply cocoa and avocado. You gotta try them!

Scale

Ingredients

For the cupcake:

For the filling:

Instructions

  1. Place hazelnuts and cocoa in a food processor and pulse. Add dates, syrup, vanilla, and cinnamon and pulse until everything is mixed.
  2. Spray a muffin tin with nonstick spray (or use coconut oil).
  3. Evenly distribute the hazelnut mixture into the tins, making sure to press down on the bottoms and smooth out the sides either with a spatula or with your hands.
  4. Place tin in the refrigerator for at least 20 minutes, allowing the mixture to harden and take the “cupcake” shape.
  5. For the filling, smash an avocado in a bowl with a fork. Try to get most of the clumps out if you can.
  6. Add cocoa, syrup and coconut oil to the bowl and, using an electric mixer, mix everything together until smooth.
  7. Use a spoon to spoon chocolate mixture into the cupcakes.
  8. Lastly, crush hazelnuts and sprinkle on top of cupcakes.
  9. Enjoy!

Keywords: nutella cupcakes, raw cupcakes, raw nutella, vegan nutella cupcakes, vegan nutella

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