Prosciutto and Mozzarella Skillet Pizza




  1. Preheat oven to 425°.
  2. Flour a baking mat and roll the dough out into a circle.
  3. Transfer dough to a cast iron or oven-safe skillet and brush the crust portion with olive oil.
  4. Add sauce and sprinkle with basil, oregano and red pepper.
  5. Next, add the cheese, fresh basil, prosciutto, and tomatoes and place the skillet into the oven.
  6. After 15-20 minutes, add the arugula on top and cook for an additional 5-10 minutes or until cheese is completely melted and crust is slightly golden.
  7. Remove from oven, sprinkle with a bit of black pepper, slice and enjoy!


*or more to taste
**I bought 8 oz. of cheese and probably ended up using about 6 oz. of it, so don’t feel like you need to use ALL of it