Pineapple Ginger Punch
A cool and refreshing boozy summer punch recipe that can be made with tequila, vodka or even gin!
- 1 cup fresh pineapple
- 3 tbsp ginger beer
- 2 oz. tequila
- 1 sprig rosemary
- Club soda
- Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tbsp water to get it going.
- Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
- Shake, pour and enjoy!
*If using frozen pineapple, simply blend all ingredients except the rosemary in a blender until smooth.