Mediterranean Stuffed Zucchini Boats with Quinoa

stuffed zucchini with quinoa, tomatoes and feta

Greek stuffed zucchini boats filled with quinoa, tomatoes and feta for a light, meatless meal.




  1. Preheat oven to 375°.
  2. Combine quinoa and water and cook according to package instructions; then, stir in the dried spices (garlic, basil, oregano), along with the tomatoes, onion and chickpeas.
  3. While quinoa is cooking, prepare the zucchini and place them face up in a baking dish.
  4. Fill zucchini with quinoa mixture, then top it with cheese. Stir lemon juice and olive oil together, then drizzle it over top of the zucchini.
  5. Bake zucchini for 30 minutes, or until the zucchini is cooked.
  6. Serve with extra olive oil+cheese and enjoy!

Keywords: stuffed zucchini, zucchini boats, vegetarian zucchini boats